I have tons of stuff to do and post about, so here's a peanut butter pie recipe instead. This is from Kim K. It's an awesome summer pie since it's served cool and an awesome anytime pie since it's peanut butter-based.
Ingredients:
- Graham cracker crust (premade 'cuz I'm lazy, but easy to make at home if not available)
- 4 oz cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 3/4 cup peanut butter (I use creamy, but crunchy could be interesting)
- 1/3 cup milk
- 8 oz whipped cream (Cool Whip, Americans)
Mix cream cheese, powdered sugar, vanilla, and peanut butter in largeish bowl
Mix in milk
Mix in whipped cream
Put in pie crust and chill in freezer. Thaw a bit before serving if you like your teeth whole at the end of meals.
Ingredients:
- Graham cracker crust (premade 'cuz I'm lazy, but easy to make at home if not available)
- 4 oz cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 3/4 cup peanut butter (I use creamy, but crunchy could be interesting)
- 1/3 cup milk
- 8 oz whipped cream (Cool Whip, Americans)
Mix cream cheese, powdered sugar, vanilla, and peanut butter in largeish bowl
Mix in milk
Mix in whipped cream
Put in pie crust and chill in freezer. Thaw a bit before serving if you like your teeth whole at the end of meals.
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