Peanut Butter Pie

I have tons of stuff to do and post about, so here's a peanut butter pie recipe instead. This is from Kim K. It's an awesome summer pie since it's served cool and an awesome anytime pie since it's peanut butter-based.

Ingredients:
- Graham cracker crust (premade 'cuz I'm lazy, but easy to make at home if not available)
- 4 oz cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 3/4 cup peanut butter (I use creamy, but crunchy could be interesting)
- 1/3 cup milk
- 8 oz whipped cream (Cool Whip, Americans)

Mix cream cheese, powdered sugar, vanilla, and peanut butter in largeish bowl

Mix in milk

Mix in whipped cream

Put in pie crust and chill in freezer. Thaw a bit before serving if you like your teeth whole at the end of meals.

Easy and Delicious Pad Thai

...not a myth. I made it, which vouches for the easy part! This recipe is a mix of bits and pieces from various online versions, but it was good, so I wanted to share. And put in on here for when I lose the sheet of paper I wrote it down on!

Ingredients

- 12oz rice noodles
- 1 pound boneless, skinless chicken breast, chopped
- enough oil to fry above chicken (~1/4cup)
- 4 eggs

- 3 cloves garlic
- 1 green onion, sliced

Sauce
-3T seasoned rice vinegar
-6T fish sauce
-5T sugar
-crushed red pepper to taste
 -1.5t peanut butter
-a bit of lime juice (yes, precisely that much)

Optional
-bean sprouts
-salad shrimp

-1/4 c chopped peanuts

Prep
1. Prepare the noodles (if they're raw, cook them, but if they're already cooked, wait)
2. Mix up the sauce ingredients
3. Heat sesame oil on high heat in a wok
4. Fry the garlic and green onion
5. Add chicken, cook.
6. Add eggs and stir in 1-2 minutes (it looks like way too much egg, it's not, don't worry)
7. Add the things that need heating--noodles, bean sprouts, shrimp...
8. Add sauce.

Plate, garnish with chopped peanuts, lime wedges, whatever you like/remember from restaurants. EAT.